The Eagles Kitchen is led by our full-time Executive Chef and dedicated culinary team. Our in-house breakfast and lunch meals are prepared from scratch using fresh, high-quality ingredients. The Eagles Kitchen does not use any seed oils in its in-house cooking, and we bake, never deep fry. To keep things exciting, we also partner with trusted vendors to offer student-favorite meals on select days—like Flame Broiler, Chick-fil-A, and Domino's Fridays—blending variety with quality.
Students may purchase meals or bring their own. Menus are posted online in advance for families to review.