The Eagles Kitchen offers more than just meals—we provide a warm, welcoming dining experience rooted in hospitality and care, thoughtfully designed to support students’ health, focus, and overall well-being. Led by our full-time Executive Chef and dedicated culinary team, our in-house meals are prepared from scratch using fresh, high-quality ingredients. 

And here’s something we’re especially proud of: the Eagles Kitchen does not use any seed oils in its in-house cooking and we bake, never deep fry. It’s part of our commitment to health-conscious choices that nourish students without sacrificing flavor.

Managing Accounts: The Eagle’s Kitchen utilizes MySchoolBucks.com, an online service where you can easily and securely pay for school meals using a credit/debit card or electronic check. Please keep your child's account current.

Menu Updates: To keep you informed about the Eagles Kitchen for breakfast and lunch, we encourage you to check the CVCS app (search "Capistrano Valley Christian" on Apple or Android) and website. We strive to provide diverse and healthy options for our students, and staying updated will help you plan accordingly. Note: all menu items and prices are subject to change without notice due to product availability and distribution shortages, so please check the app daily.

🔔 NOTE: For safety reasons, a microwave is no longer available for student use in the Eagles Kitchen. Too many “creative experiments” have led to safety concerns and even a few close calls. We understand this may be inconvenient, and we appreciate your understanding. The safety and well-being of our students is our highest priority.

For questions, email chef@cvcs.org.

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