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Food Services

The Eagles Kitchen Food Services

CVCS takes pride in providing students with both nourishing and appetizing breakfast and lunch options, expertly crafted from fresh, high-quality ingredients by our dedicated full-time Executive Chef and his skilled culinary team. Students in grades 7 to 12 have the convenience of purchasing breakfast during their break time, while lunch is accessible to all grades through an easy "walk-up service" at the kitchen counter during designated lunch times. There's no need for pre-ordering, and we're more than happy to customize meals to accommodate any specific dietary requirements your child may have.

Bryan Baird

Bryan Baird

Executive Chef, Junior High Culinary Arts Teacher

Sample Breakfast Menu Items

For our 7th through 12th grade students

Breakfast Burrito

Fluffy scrambled eggs tossed together with cheesy goodness, crunchy potatoes, the perfect hint of seasonings and course BACON! We also fill them with breakfast sausage, carne asada, and full-on south of the border options! Get ‘em in either a half or whole size to satisfy any Eagle’s breakfast cravings!

Chicken Biscuit Sandwich

Yummy, crispy chicken breast meat nestled between the halves of a freshly baked buttermilk biscuit. This here is the wildest breakfast sandwich in the west!

Traditional Breakfast

Start your day off right with a traditional breakfast. Light and fluffy scrambled eggs, apple wood smoked bacon, country sausage patty, hash browns or country breakfast potatoes. Your choice! Pair that with a fresh, ice-cold orange juice or a piping hot specialty coffee drink and you are starting your day off with a recipe for success!

Sample Lunch Menu Items

Lunches are served as a meal combo and include a main entree, side dish, fruit, vegetables, salad, and a bottle of water or low-fat milk. Lunch pricing ranges from $7 to $9 for a combo or can be purchased a la carte. Breakfast pricing is a la carte. Gluten-free, dairy-free, soy-free, sugar-free, vegetarian, and vegan options are available with most meals. 

Crunchy Orange Chicken

Baked (never fried) to a crunchy golden brown these chunks of thigh and breast meat are tender and a delight to the senses! Truly a student body favorite here at CVCS this original recipe will leave you wanting more!


Bread bowls, good to the last crumb! We fill them with your favorite soups like potato cheese, beef chili, rustic tomato, or chicken noodle! Then you get to choose from a great topping bar to make the soup your own!

Chicken Fajita Bowl

South of the border—old world meets new! This festive bowl can either be made with greens or rice and your choice of all the toppings. Of course, there is our world famous Yucatan chicken and salsa!