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Daily Menu

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CVCS offers nourishing and appetizing breakfast and lunch options crafted by our full-time Executive Chef and culinary team using fresh, high-quality ingredients. Students in grades 7-12 can purchase breakfast during break, while lunch is available to all grades with a convenient walk-up service. The Eagle's Kitchen is open from 7:30 am to 1:15 pm, and adheres to the highest food safety standards with an emphasis on home-cooked meals.

Menu At A Glance

Click on any menu item below for details. 

Note: all menu items are subject to change without notice due to product availability and distribution shortages.

June 2025
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Meet the Staff

Bryan Baird

Bryan Baird

Executive Chef, Junior High Culinary Arts Teacher
Kristi Bray

Kristi Bray

Kitchen Assistant
Katie Finley

Katie Finley

Kitchen Assistant
Luz Gonzalez

Luz Gonzalez

Kitchen Assistant
Danielle Long

Danielle Long

Kitchen Assistant
Vanessa Magee

Vanessa Magee

Kitchen Assistant