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Daily Menu

burrito

CVCS offers nourishing and appetizing breakfast and lunch options crafted by our full-time Executive Chef and culinary team using fresh, high-quality ingredients. Students in grades 7-12 can purchase breakfast during break, while lunch is available to all grades with a convenient walk-up service. Meals are customizable to accommodate specific dietary needs, with gluten-free, dairy-free, vegetarian, and vegan options. The Eagle's Kitchen, open from 7:30 am to 1:15 pm, adheres to the highest food safety standards with an emphasis on home-cooked meals.

Menu At A Glance

Click on any menu item below for details. 

Note: all menu items are subject to change without notice due to product availability and distribution shortages.

November 2024
Sun Mon Tue Wed Thu Fri Sat
Sunday, November 3
Saturday, November 9
Sunday, November 10
Monday, November 11
Saturday, November 16
Sunday, November 17
Monday, November 18
Friday, November 22
Saturday, November 23
Sunday, November 24
Tuesday, November 26
Wednesday, November 27
Thursday, November 28
Saturday, November 30

Meet the Staff

Bryan Baird

Bryan Baird

Executive Chef, Junior High Culinary Arts Teacher
Kristi Bray

Kristi Bray

Kitchen Assistant
Katie Finley

Katie Finley

Food Services Assistant
Luz Gonzalez

Luz Gonzalez

Food Services Assistant
Tina Lloyd

Tina Lloyd

Food Services Assistant
Vanessa Magee

Vanessa Magee

Kitchen Assistant

Christie Sykes

Kitchen Assistant