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Daily Menu

burrito

CVCS offers nourishing and appetizing breakfast and lunch options crafted by our full-time Executive Chef and culinary team using fresh, high-quality ingredients. Students in grades 7-12 can purchase breakfast during break, while lunch is available to all grades with a convenient walk-up service. The Eagle's Kitchen is open from 7:30 am to 1:15 pm, and adheres to the highest food safety standards with an emphasis on home-cooked meals.

Menu At A Glance

Click on any menu item below for details. 

Note: all menu items are subject to change without notice due to product availability and distribution shortages.

February 2025
Sun Mon Tue Wed Thu Fri Sat
Sunday, January 26
Saturday, February 1
Sunday, February 16
Monday, February 17
Tuesday, February 18
Wednesday, February 19
Thursday, February 20
Friday, February 21
Saturday, February 22

Meet the Staff

Bryan Baird

Bryan Baird

Executive Chef, Junior High Culinary Arts Teacher
Kristi Bray

Kristi Bray

Kitchen Assistant
Katie Finley

Katie Finley

Kitchen Assistant
Luz Gonzalez

Luz Gonzalez

Kitchen Assistant
Tina Lloyd

Tina Lloyd

Kids Club Director

Danielle Long

Kitchen Assistant
Vanessa Magee

Vanessa Magee

Kitchen Assistant

Christie Sykes

Kitchen Assistant