Daily Menu
CVCS offers nourishing and appetizing breakfast and lunch options crafted by our full-time Executive Chef and culinary team using fresh, high-quality ingredients. Students in grades 7-12 can purchase breakfast during break, while lunch is available to all grades with a convenient walk-up service. The Eagle's Kitchen is open from 7:30 am to 1:15 pm, and adheres to the highest food safety standards with an emphasis on home-cooked meals.
Menu At A Glance
February 2025
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sunday, January 26
Saturday, February 1
Sunday, February 2
Saturday, February 8
Sunday, February 9
Saturday, February 15
Sunday, February 16
Monday, February 17
Tuesday, February 18
Wednesday, February 19
Thursday, February 20
Friday, February 21
Saturday, February 22
Sunday, February 23
Friday, February 28
Saturday, March 1
Meet the Staff
Danielle Long
Kitchen Assistant
Christie Sykes
Kitchen Assistant