Daily Menu
CVCS offers nourishing and appetizing breakfast and lunch options crafted by our full-time Executive Chef and culinary team using fresh, high-quality ingredients. Students in grades 7-12 can purchase breakfast during break, while lunch is available to all grades with a convenient walk-up service. Meals are customizable to accommodate specific dietary needs, with gluten-free, dairy-free, vegetarian, and vegan options. The Eagle's Kitchen, open from 7:30 am to 1:15 pm, adheres to the highest food safety standards with an emphasis on home-cooked meals.
Menu At A Glance
November 2024
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Sunday, October 27
Saturday, November 2
Sunday, November 3
Saturday, November 9
Sunday, November 10
Monday, November 11
Saturday, November 16
Sunday, November 17
Friday, November 22
Saturday, November 23
Sunday, November 24
Monday, November 25
Tuesday, November 26
Wednesday, November 27
Thursday, November 28
Friday, November 29
Saturday, November 30
Meet the Staff
Bryan Baird
Executive Chef, Junior High Culinary Arts Teacher
Kristi Bray
Kitchen Assistant
Katie Finley
Food Services Assistant
Luz Gonzalez
Food Services Assistant
Tina Lloyd
Food Services Assistant
Vanessa Magee
Kitchen Assistant
Christie Sykes
Kitchen Assistant